The Tradition of Montería
This traditional Spanish hunt is mainly for red deer and wild boar, sometimes also for fallow deer or mouflon. Hunters gather in the morning for a hearty Spanish breakfast before being assigned to their stands, forming the “armada” that surrounds the hunting grounds.
The Hunt Begins
Once everyone is ready, a pack of around 250 hounds is released to drive the game toward the hunters. For 3 to 4 hours, the forest comes alive with barking dogs, rushing animals, and the thrill of unexpected encounters — wild boars charging through, or the sound of bushes moving closer and closer.
A True Spectacle
Montería is more than hunting — it’s a spectacle of Spanish countryside culture. Horses, beaters, secretaries, hounds, and their keepers all take part in this centuries-old ritual. After the hunt, everyone reunites to share stories over a delicious lunch and fine wine.
Seasons & Rules
Some monterías have no harvest limit, while others set a quota (“cupo”) of 2–3 representative trophies, usually red stags. Rifles are used, with shots averaging 50–150 meters on moving game. Each hunt offers a unique, thrilling challenge.
